Background: Whole grain foods contain all the essential parts and naturally-occurring nutrients of entire grain seeds,th......

　　Whole grain is a significant source of antioxidants due to its abundant antioxidantive compounds in germ and bran,su......

本研究以低值早籼稻糙米为原料，采用挤压质构重组技术，研究开发速煮糙米产品，攻克了糙米难以煮制、口感粗糙及食用不方便等难题，并对产......